Tuesday, October 23, 2012

Lazy Review: Books 19, twenty, 21

Color Me Beautiful - Incredible. Sad. Heart Wrenching. Definitely "must-read" status - but be ready for tremendous heart break. All in one paragraph - there is tremendous hope and hopelessness.


Summary:
Inspired by a true story, Color Me Butterfly follows four generations of mothers and daughters—haunted by a common specter of domestic abuse—as they discover the strength, hope, and courage to survive.

The last thing Eloise Bingham wanted was to leave the comforts of her South Carolina home and family. But at the end of World War II, the young wife follows her husband, Isaac, to Philadelphia—only to experience his sinister and violent temper. Eloise’s children—and their children and grandchildren—will face their own trials over the next sixty years: Mattie, who has lived in her mother Eloise’s shadow, finds it takes a life-changing tragedy to help her break free; Lydia, Mattie’s strong-willed daughter, summons the resolve to rise above the cycle of abuse; and finally, Treasure, Lydia’s lively daughter, has the chance to be the first to escape her family’s destructive legacy.

It will take unconditional love, old-fashioned family values, faith, and fearless determination—already embedded in each woman’s DNA—to triumph over a life plagued with unspeakable pain.

Yes, Chef - LOVED THIS (nonfiction/memoir) of Chef Marcus Samuelson. Now everytime I go into Macy's I have a bright spot in my heart - I know his hustle and his struggle. There is death, trials, triumphs, and soooooo much culture. It's a realistic look into the world of food. I definitely recommend this book!

Summary:
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
Marcus Samuelsson was only three years old when he, his mother, and his sister—all battling tuberculosis—walked seventy-five miles to a hospital in the Ethiopian capital city of Addis Adaba. Tragically, his mother succumbed to the disease shortly after she arrived, but Marcus and his sister recovered, and one year later they were welcomed into a loving middle-class white family in Göteborg, Sweden. It was there that Marcus’s new grandmother, Helga, sparked in him a lifelong passion for food and cooking with her pan-fried herring, her freshly baked bread, and her signature roast chicken. From a very early age, there was little question what Marcus was going to be when he grew up.

Yes, Chef chronicles Marcus Samuelsson’s remarkable journey from Helga’s humble kitchen to some of the most demanding and cutthroat restaurants in Switzerland and France, from his grueling stints on cruise ships to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a coveted New York Times three-star rating at the age of twenty-four. But Samuelsson’s career of “chasing flavors,” as he calls it, had only just begun—in the intervening years, there have been White House state dinners, career crises, reality show triumphs and, most important, the opening of the beloved Red Rooster in Harlem. At Red Rooster, Samuelsson has fufilled his dream of creating a truly diverse, multiracial dining room—a place where presidents and prime ministers rub elbows with jazz musicians, aspiring artists, bus drivers, and nurses. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home.

With disarming honesty and intimacy, Samuelsson also opens up about his failures—the price of ambition, in human terms—and recounts his emotional journey, as a grown man, to meet the father he never knew. Yes, Chef is a tale of personal discovery, unshakable determination, and the passionate, playful pursuit of flavors—one man’s struggle to find a place for himself in the kitchen, and in the world.

The Shape of Mercy - Not a must read. Intersting and entertaining, but very frustrating. I wasn't able to connect with any of the characters in this book. Although one character was nice - the other ones just didn't quite touch me - heck, they did nothing for me.

Summary:
Leaving a life of privilege to strike out on her own, Lauren Durough breaks with convention and her family’s expectations by choosing a state college over Stanford and earning her own income over accepting her ample monthly allowance. She takes a part-time job from 83-year-old librarian Abigail Boyles, who asks Lauren to transcribe the journal entries of her ancestor Mercy Hayworth, a victim of the Salem witch trials.

Almost immediately, Lauren finds herself drawn to this girl who lived and died four centuries ago. As the fervor around the witch accusations increases, Mercy becomes trapped in the worldview of the day, unable to fight the overwhelming influence of snap judgments and superstition, and Lauren realizes that the secrets of Mercy’s story extend beyond the pages of her diary, living on in the mysterious, embittered Abigail.

The strength of her affinity with Mercy forces Lauren to take a startling new look at her own life, including her relationships with Abigail, her college roommate, and a young man named Raul. But on the way to the truth, will Lauren find herself playing the helpless defendant or the misguided judge? Can she break free from her own perceptions and see who she really is?

No comments:

Post a Comment